Prosciutto

Prosciutto is a traditional Italian dry-cured ham that embodies the art of charcuterie. Its origins can be traced back to ancient Rome, and over the centuries, it has become a staple in both Italian cuisine and gourmet culinary practices worldwide. The process of making prosciutto is meticulous, involving the careful selection of high-quality pork legs, which are then salted and air-dried for an extended period. This slow curing process allows the flavours to develop, yielding a delicate, sweet taste and a melt-in-the-mouth texture.

How to Enjoy Prosciutto

Prosciutto can be enjoyed in a variety of ways. It is often served thinly sliced as part of a charcuterie platter, paired with cheeses, olives, and crusty bread. It can also enhance salads, pasta dishes, or wrapped around fresh fruits such as melon or figs for a delightful contrast of flavours. Its versatility makes it an excellent choice for entertaining or elevating everyday meals.

Storage Tips

To maintain its exquisite flavour and texture, prosciutto should be stored properly. Keep it wrapped in parchment paper or in an airtight container in the refrigerator. Consume it within a few days of opening for the best taste experience.

Experience the rich traditions and flavours of prosciutto, a true delicacy that adds sophistication to any meal.