Natoora Prosciutto San Daniele, 70g

Freshly sliced every day at Natoora, in London - Sweet and fragrant, slightly drier than Parma Ham - From a highly respected producer based in FriuliProduced in San Daniele in Friuli Venezia Giulia this type of prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a light-coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured.