Prosciutto, Pancetta, Salame [Book] - Image 1

Prosciutto, Pancetta, Salame [Book]

£15.07

Highlights

  • Series: N/A
  • Binding type: N/A
  • Publisher: Random House USA Inc
  • Year published: 2005
  • Number of pages: 112

Explores the art of preparing home made salumi - the generic term that encompasses the range of Italian made cured meats - and offers more thant 40 recipes for antipasti, primi, and secondi.

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