Waitrose Italian Prosciutto Crudo 6 Slices
£3.75
Great Sausage Recipes and Meat Curing [Book]
£23.45
4.8 (29 reviews)
Highlights
- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers.
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying.
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
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