Petit Munster French Cow's Milk Washed Rind Cheese

Originating from the Munster valley, the cheese is made from the unpasteurised milk of cows from the Vosges. Munster has a sticky orange rind, produced by continual brushing with brine for three weeks, and a smooth creamy texture. The flavour is complex: savoury, sweet and tangy, with a final note of spice.