Natoora Prosciutto Di Langhirano, 80g

FLAVOUR IS A FRONTIERNatoora Prosciutto di Langhirano- Freshly sliced every day at Natoora, in London.- From Langhirano, the capital of Prosciutto production.- Hand salted and cured for at least 24 months. - From highly regarded producer Pio Tosini. - Incredibly delicate and sweet flavour, with nutty undertones.

Take it further- Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter. - It also goes into delicate fillings for stuffed pasta, or try it wrapped around slices of veal or chicken to impart flavour and maintain moisture.