The Real Cure Sloe and Garlic Wild Venison Salami (55g)

Air Dried Wild Venison Salami with Sloe Berries & Garlic Great taste. British Charcuterie. Made with Garlic, Sloe Berries and a Good Glug of Red Wine.

Oak Smoked for 36 Hours. Made with Wild British Venison.Made using wild British venison, sloe berries, garlic and a good glug of red wine. Smoked over oak chips for 36 hours.

The perfect addition to a cheese and charcuterie sharing board.