Frozen uncooked skinless and boneless Scottish salmon d-cut side fillets. Salmon is an excellent source of high-quality protein, vitamins and minerals as well as omega-3 fatty acids. Arguably the most prevalent of smoked fish is of course smoked salmon.
Sykes' most popular cut is the D-cut, which is sliced across the width of salmon. Smoked salmon can be enjoyed both hot and cold. Produced in Scotland and pthen packed in the UK.