Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish [Book] - Image 1

Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish [Book]

£30.00
4.8 (11 reviews)

Highlights

  • Series: N/A
  • Binding type: N/A
  • Year published: 2012
  • Number of pages: 272
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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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