Attractive to look at and scrumptious to eat, Port Salut is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster. Port Salut was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.