Mowi kilnmasters expertly dry, cure and smoke our Mowi salmon over many hours to give a firm 'bite' and quality texture. - Our Signature rich smoky taste comes from traditional oak chips and is distinctive without over-powering. Every slice is also high in Omega 3.
The omega symbol is in our name. - High in Omega 3: Each serving (2 slices) typically has 845 mg Omega 3 of which 384 mg are DHA and EPA. Eating 250mg of EPA and DHA Omega 3 fatty acids every day contributes to the normal function of the heart.
- Responsibly Farmed, 4 Easy to Separate Slices, No bits or tearing, Rich smokiness and cured for longer, Pioneering Responsible Farming Excellence Since 1964, Ready to eat - Make salmon part of a varied and balanced diet and healthy lifestyle.