Maese Miguel Semi-Cured Manchego Cheese - 1 kg Rocinante

Queso Manchego 1kg At least 6 months best before 3kg cheeses also Available Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.