Gorgonzola Blu di Capra IGOR 150g is a delicate and creamy blue cheese made from Italian goat's milk. It offers a balanced flavor with fragrant blue veins, high digestibility, and low cholesterol, making it a nutritious choice. Gorgonzola Blu di Capra Igor is a premium blue cheese crafted from whole Italian goat's milk.
This cheese is known for its delicate flavor and creamy texture, making it a favorite among cheese enthusiasts. The cheese is aged to perfection, allowing it to develop a smooth consistency with subtle blue-green marbling from the Penicillium mold. The aging process of Blu di Capra involves careful selection of the finest goat's milk and traditional cheese-making techniques.
This results in a cheese that is not only delicious but also nutritious. It is high in protein and calcium, with low cholesterol and high digestibility, making it suitable for health-conscious consumers. The cheese's interior is ivory-colored with characteristic blue veins, which contribute to its unique marbled appearance and mild flavor.
Blu di Capra is versatile and can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its delicate flavor pairs well with fruits, nuts, and honey, enhancing the taste of any dish. IGOR Blu di Capra holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy.
The ingredients include whole goat's milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet. Packaged in a convenient 150g portion, IGOR Blu di Capra is easy to store and use.
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