French Cheeses

Become an educated epicure with this authoritative guide to French cheeses. Mouthwatering descriptions feature easy-reference symbols and maps identifying the origins of each cheese. Filled with fascinating background detail including how the cheeses are made and how to store and serve them, this book is the difinitive visual reference to every food lover's favorites.

700+ full-color illustrations. A loving look at 350 of the finest French cheeses, offering tips on storage and accompanying wine suggestions.