Finn Crisp Multigrain Sourdough Rye Thins, 6.1 oz (175 g)
From £2.91
Crisp shards of unleavened olive oil flatbread with toasted seeds and a generous pinch of flaked chilli. Perfect served with drinks, olives and creamy dips. Crafted by the Daylesford bakery team and made by hand on our farm.