Daylesford Organic Smoked Salmon (100g)

Daylesford Organic Smoked Salmon is succulent and tender, offering a delicate smoky flavor. It is organically farmed in clean waters characterized by strong currents and high tidal flow, ensuring the salmon is free from chemicals. The fish are raised at low densities and fed with sustainable, non-GM organic feed. Each piece is seasoned by hand and smoked over gently smouldering oak by skilled artisans. The slow and careful smoking process yields a creamy, melt-in-the-mouth texture. It is recommended to be enjoyed with fresh dill, a squeeze of lemon, and crème fraiche.