Artisan Vegan Cheese: From Everyday to Gourmet [Book]

In 'Artisan Vegan Cheese: From Everyday to Gourmet', renowned gourmet restaurateur and vegan food authority Miyoko Schinner unveils the secrets behind crafting delicious homemade nondairy cheeses. This comprehensive guide illustrates how to create complex, artisan flavors using wholesome, nutritious ingredients such as nuts and plant-based milks. With Miyoko's expert guidance, you can elevate your culinary repertoire by mastering the art of vegan cheese-making.

The book offers a wealth of knowledge on culturing and aging techniques that result in an impressive range of vegan cheese textures—from soft and creamy spreads to firm, sliceable varieties. Each recipe is designed to be approachable, making it easy for both novice cooks and seasoned chefs to dive into the world of vegan cheese. Miyoko also includes quick recipes, such as almost-instant ricotta and tangy dairy substitutes like vegan sour cream and crème fraîche, ensuring that anyone can whip up delicious options in no time.

Beyond just recipes, Schinner provides imaginative suggestions for incorporating these vegan cheeses into your favorite dishes. Whether you’re preparing a classic caprese salad, a hearty eggplant parmesan, or a delightful San Francisco cheesecake, you'll find inspiration throughout the book. The array of appetizers, entrées, and desserts ensures that vegan cheese can shine in any meal, transforming everyday fare into gourmet experiences.

Whether you're following a vegan lifestyle, have lactose intolerance, or simply wish to explore new flavors, 'Artisan Vegan Cheese' opens up a world of culinary possibilities. With Miyoko Schinner’s expertise at your fingertips, you can confidently create delectable vegan cheese that rivals traditional dairy options, impressing family and friends alike.